Dayve Rampas
Dayve Rampas

Ginger Chicken in Black Soy Sauce (酱油鸡)

This has been me & my hubby’s favourite, and I’m going to cook this for our dinner tonight. It’s a very simple recipe, tidak terlampau susah. I found a simple recipe from a blog, and decided to replicate it with my own touch. Habis semua diubah untuk ikut sedap lidah sendiri. Sedap atau tidak itu belakang kira.

Ginger Chicken in Black Soy Sauce
For 2 pax (no need banyak-banyak unless you’re a Godzilla)
4 Chicken Drumsticks
2-inch ginger (skin peeled and lightly pounded)
1/2 small bowl Black Soy Sauce (Thick)
1 tablespoon tomato sauce
2 tablespoon chillies sauce
1 tablespoon vegetarian oyster sauce
1 red onion
1 brown onion
4 cloves garlic
Salt/Chicken stock
Cooking oil
  1. Marinate the chicken pieces with soy sauce, ginger, red and brown onions, garlic, tomato sauce, chillies sauce, oyster sauce, honey/sugar and salt for at least 30 minutes before cooking.
  2. Place the wok over medium high heat and add water, ginger and the chicken pieces
  3. Bring to boil and simmer until chicken pieces are tender and the gravy is thick, about 30 minutes. Top up with more water if the stock dries up.
Ya. Ni malam mau masak. Hahahaha!

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