Ginger Chicken in Black Soy Sauce
- Marinate the chicken pieces with soy sauce, ginger, red and brown onions, garlic, tomato sauce, chillies sauce, oyster sauce, honey/sugar and salt for at least 30 minutes before cooking.
- Place the wok over medium high heat and add water, ginger and the chicken pieces
- Bring to boil and simmer until chicken pieces are tender and the gravy is thick, about 30 minutes. Top up with more water if the stock dries up.
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